Fake masala weighing 15 tonnes made with wood dust, chemicals, and rotten rice seized

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Spices such as turmeric, coriander, cumin, and others play an important part in determining the flavor and nutritional content of Indian savory cuisine. But what if these spices turn out to be harmful, causing death rather than good? We are all aware of the recent update on packaged spices, in which Hong Kong and Singapore banned the sale of MDH and Everest Food Products Pvt. Ltd. following the alleged detection of the carcinogenic pesticide ethylene oxide in several spice mixes, including Madras Curry Powder, Sambhar Masala Powder, and Curry Powder.

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